{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2Fd02212b4-d02212b4","width":444,"version":"1.0","type":"rich","title":"Episode 6: Chewing the Fat with Mark Rosati, Culinary Director of Shake Shack","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/1dbc945e-5136-4127-bd7d-1c552c80270c/1497452134artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1dbc945e-5136-4127-bd7d-1c552c80270c\" height=\"200\" width=\"100%\" title=\"Episode 6: Chewing the Fat with Mark Rosati, Culinary Director of Shake Shack\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!). We'll sink our teeth into the evolution of Shake Shack from a Hot Dog cart in Madison Square Park to a publicly traded company with locations all over the word — plus of course the brand new Shake Shack book!"}