{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2Fdc45f5d7-dc45f5d7","width":444,"version":"1.0","type":"rich","title":"Episode 11: Cannabis: It's What's for Dinner","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/7af819b3-eda9-4274-8bc0-3f8ffa98e544/1501012085artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7af819b3-eda9-4274-8bc0-3f8ffa98e544\" height=\"200\" width=\"100%\" title=\"Episode 11: Cannabis: It&apos;s What&apos;s for Dinner\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry chef turned expert in cannabis farming and sustainability."}