{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frecommended-reading-with-food-book-fair.simplecast.com%2Fepisodes%2Ff0f2a027-f0f2a027","width":444,"version":"1.0","type":"rich","title":"Episode 16: Drinking with Experts: Thad Vogler and Megan Krigbaum","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/00924e/00924eed-5845-4179-bea3-64566a01a7e9/479f8327-e136-4fb7-a8ba-875efd794532/1506485634artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/479f8327-e136-4fb7-a8ba-875efd794532\" height=\"200\" width=\"100%\" title=\"Episode 16: Drinking with Experts: Thad Vogler and Megan Krigbaum\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We're raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author of The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes, and Thad Volger, owner of San Francisco's Bar Agricole and author of By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail. Our cup has officially runneth over on this episode!"}