{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frichmond-famous.simplecast.com%2Fepisodes%2Ffish-skin-soft-serve-chef-lee-gregory-74751de4","width":444,"version":"1.0","type":"rich","title":"Fish Skin Soft Serve: Chef Lee Gregory","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3f68cb/3f68cb06-bb27-4dce-87ed-7c049d17f88c/92eac588-e895-431f-a200-eb661a3c2c15/1538397942artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/92eac588-e895-431f-a200-eb661a3c2c15\" height=\"200\" width=\"100%\" title=\"Fish Skin Soft Serve: Chef Lee Gregory\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We sit down with chef and restaurateur Lee Gregory amidst the clamor and frenzy of the first few weeks into the opening of his third restaurant, Alewife. Gregory is chef/owner/partner at well-known Richmond restaurants The Roosevelt and Southbound, and Alewife is his first solo project. ***Don't worry, no fish skins were put into soft serve in the making of this episode."}