{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frichmond-famous.simplecast.com%2Fepisodes%2Fgiustinos-pizzathe-truth-about-cione-cho-361acb06","width":444,"version":"1.0","type":"rich","title":"Giustino's Pizza:The truth about 'cione (cho-ney)","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3f68cb/3f68cb06-bb27-4dce-87ed-7c049d17f88c/304bea72-8a5d-48a7-857f-76fb2cdbd0b3/1540768999artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/304bea72-8a5d-48a7-857f-76fb2cdbd0b3\" height=\"200\" width=\"100%\" title=\"Giustino&apos;s Pizza:The truth about &apos;cione (cho-ney)\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Galley Go-To pizziaolo Giustino Riccio explains his pizza philosophy and how it is similar to his approach to making music. There is lots of cornicione (cor-knee-cho-ney) talk, insider dough secrets, some toppings controversy... we get deep dish up in here. "}