{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frio-bravo-qweek.simplecast.com%2Fepisodes%2Fepisode-192-gestational-diabetes-intro-bdeGTB_m","width":444,"version":"1.0","type":"rich","title":"Episode 193: Gestational Diabetes Intro","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/e7f25359-702b-47e8-97f2-d7f32a376648/89b65036-b2fa-4527-9fd4-f80317fd5fc8/rio_bravo_qweek_podcastlogonew.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f0dc369c-c3b1-4a23-a174-3b20956dbee5\" height=\"200\" width=\"100%\" title=\"Episode 193: Gestational Diabetes Intro\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Episode 193: Gestational Diabetes Intro\n\nJesica Mendoza (OMSIII) describes the pathophysiology of gestational diabetes and the right timing and method of screening for it. Dr. Arreaza adds insight into the need for culturally-appropriate foods, such as vegetables in Mexican cuisine.    \nWritten by Jesica Mendoza, OMSIII, Western University of Health Sciences, College of Osteopathic Medicine of the Pacific. Editing by Hector Arreaza, MD.\n"}