{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frobertas-radio.simplecast.com%2Fepisodes%2F9b0bf906-9b0bf906","width":444,"version":"1.0","type":"rich","title":"Episode 5: Adam Kuban of Slice and Margot’s","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/cef870/cef87022-d45b-420c-8a22-2e42982f1a43/83a026dd-fa4a-4ab7-80cf-a6abca0d5905/1460562897artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/83a026dd-fa4a-4ab7-80cf-a6abca0d5905\" height=\"200\" width=\"100%\" title=\"Episode 5: Adam Kuban of Slice and Margot’s\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Robertas Radio! Pizza boss Anthony Falco chats with Adam Kuban, the founding publisher of Slice NY, a weblog devoted to the subject of pizza. Hes now taking the next step and making his own pizza at Margots, a popup at Emilys in Clinton Hill. Ryan Rice, the Robertas catering chef, is also in the studio to talk about the crazy things he has to deal with as a catering chef. Later in the show, Robertas album Angelo Womack calls in to talk about his new restaurant Oak and Rye in Los Gatos, California. Tune in for an actual conversation about pizza from people who know their pizza. This program was brought to you by Heritage Foods USA.\n\n"}