{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frobertas-radio.simplecast.com%2Fepisodes%2Fbdb65f3c-bdb65f3c","width":444,"version":"1.0","type":"rich","title":"Episode 13: Kerry Black, Bonnaroo Co","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/cef870/cef87022-d45b-420c-8a22-2e42982f1a43/5547794c-834b-48e8-9c5d-35adeafcec4a/1460562257artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/5547794c-834b-48e8-9c5d-35adeafcec4a\" height=\"200\" width=\"100%\" title=\"Episode 13: Kerry Black, Bonnaroo Co\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Kerry Black of Superfly Presents (the team behind Bonnaroo) is this weeks guest on Robertas Radio. He chats with Anthony Falco about the history of Bonnaroo, his favorite pizza, the best music of 2014 and more. For the past two years Robertas (along with Full Service and Tiki Disco) has hosted parties in the Snake and Jakes Christmas Club Barn at Bonnaroo. This program was brought to you by Heritage Foods USA.\n\n"}