{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Frobertas-radio.simplecast.com%2Fepisodes%2Fd34f6a81-d34f6a81","width":444,"version":"1.0","type":"rich","title":"Episode 21: Aaron Silverman of Rose’s Luxury","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/cef870/cef87022-d45b-420c-8a22-2e42982f1a43/0f9a8578-535f-494b-9667-20145809cd34/1460562357artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0f9a8578-535f-494b-9667-20145809cd34\" height=\"200\" width=\"100%\" title=\"Episode 21: Aaron Silverman of Rose’s Luxury\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Greg Goldman, GM of Robertas, and Aaron Arizpe, chef liaison/storyteller at Chefs Club, return to Robertas Radio for another episode exploring the multi-faceted world of hospitality. Theyre joined by guests Kevin Lind of Eleven Madison Park and Aaron Silverman of Roses Luxury in Washington DC. They group discusses the various challenges facing restaurants in the front of house and what makes a thriving, empowered staff in the restaurant industry. This program was brought to you by Heritage Foods USA. We were really picky about who we hired. we hired people wed want to hang out with every day. [05:00] --Aaron Silverman\n\n"}