{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsactowntalks.simplecast.com%2Fepisodes%2F21-dan-sneed-4f705756","width":444,"version":"1.0","type":"rich","title":"#21 - Dan Sneed","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/9212ef/9212efbc-2331-4b95-b990-441d6e34672d/dc65b479-98b0-41f6-b9a5-cb87a8cb4f9d/1522281309artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/dc65b479-98b0-41f6-b9a5-cb87a8cb4f9d\" height=\"200\" width=\"100%\" title=\"#21 - Dan Sneed\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Dan Sneed Sneed has managed some of the most prominent restaurants in Sacramento, including Cafeteria 15L and Ella Dining Room and Bar before opening his own venture, Tablevine. A biochemist by training, Sneed takes a scientific approach to creating great food and atmosphere by methodically studying his craft.\r\n\r\nJoin us as we talk all things Sacramento - food, hospitality and politics!"}