{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsalmonfolk-radio.simplecast.com%2Fepisodes%2Fthe-pharmacokineticist-k6PROCdY","width":444,"version":"1.0","type":"rich","title":"THE PHARMACOKINETICIST","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/ca339b04-6c42-46e5-99d5-a97befa7b291/c26709cf-0972-4283-a69b-bcdedd92daca/pharmaco-copy.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2a1df3f0-59bb-41f2-b437-15ab79c9fb05\" height=\"200\" width=\"100%\" title=\"THE PHARMACOKINETICIST\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Dr. Claudette Bethune was working in Norway for the Norwegian National Institute for Nutrition and Seafood Safety (NIFES) when her research with farmed salmon led her into some very unexpected directions."}