{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fschmaltzy.simplecast.com%2Fepisodes%2Fjake-cohens-very-blended-passover-seder-VmI_OGbC","width":444,"version":"1.0","type":"rich","title":"Jake Cohen’s Very Blended Passover Seder","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/dcd9a1c3-05a0-457e-9c68-49ddb547ca6f/9ebbfeca-ee9e-40a0-8ea4-bff6d53aa650/061620-jfs-podcasticon-final-minus-m.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3b5c4ae9-5a37-4ef1-a1c3-fda6afdf130e\" height=\"200\" width=\"100%\" title=\"Jake Cohen’s Very Blended Passover Seder\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"When cookbook author Jake Cohen started dating the nicest Jewish boy in 2015, he learned that Seder with his future-in-laws looked totally different than anything he ever imagined. Turns out, there was a lot more on the table than the food. Cook Jake’s recipe for ghormeh sabzi brisket from the episode on Jewish Food Society’s digital archive."}