{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fseemo.simplecast.com%2Fepisodes%2Fcooking-eating-and-building-a-brand-with-zlsQSjlF","width":444,"version":"1.0","type":"rich","title":"Building a Restaurant Brand with Thomas Straker","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/d9aa9e2f-64b5-40b8-a394-edae0e245734/6102ba61-efe4-4fbb-90c7-36f33e1aeea5/1.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2179bfbb-66bd-43f1-939c-171f534e7896\" height=\"200\" width=\"100%\" title=\"Building a Restaurant Brand with Thomas Straker\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Thomas Straker is a Chef and Founder of ‘Acre’ a new restaurant opening soon in London. Thomas has worked his way up through several Michelin Star restaurants, he re-launched Tom’s on Westbourne Grove in 2014 and then shortly after appointed as Head Chef at Casa Cruz, Notting Hill. In this episode we discuss what it takes to become a chef, managing a team, being accountable, millennials relationship with food, the process of opening your own restaurant, building a brand and why Thomas loves spoons and onions."}