{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fserved-with.simplecast.com%2Fepisodes%2Fwhats-it-like-becoming-independent-0tsLQ8pP","width":444,"version":"1.0","type":"rich","title":"Michael Stocks, Project Manager | I quit my job and became independent just before a pandemic and I don't regret a thing","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4cf151de-37e2-451d-b8d3-510813bb8884/3e9ec806-6a3b-480e-82a9-af336bca833b/served-with-at3x.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3a70fef7-3840-466c-abe7-3746e6c385f8\" height=\"200\" width=\"100%\" title=\"Michael Stocks, Project Manager | I quit my job and became independent just before a pandemic and I don&apos;t regret a thing\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Former operations manager for Carluccio's and freelance consultant Micheal Stocks joins Adam to discuss the pros and cons of quitting your job and becoming a consultant in the hospitality industry.\n\nWith over 20 years of experience working in hospitality, Micheal explores how his time with Carluccio's helped him gain skills and grow his network to venture into consulting. By working with clients he is now providing his knowledge and expertise and aiding businesses’ growth.\n"}