{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsessionable.simplecast.com%2Fepisodes%2F37-ba6f3b18","width":444,"version":"1.0","type":"rich","title":"37: A Phew good men","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/bd9365/bd9365e6-3c0c-43cc-88df-8cf4c55a2438/7b6b03aa-602a-49d0-b1b8-b44ca6e4c750/1493353685-artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7b6b03aa-602a-49d0-b1b8-b44ca6e4c750\" height=\"200\" width=\"100%\" title=\"37: A Phew good men\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Aaron and Jay, two of the gents behind one of our favourite Sydney hangouts, Bitter Phew, join us for a chat about the bar. Jay also talks about the Copenhagen beer scene, including his own bar Fermentoren, upcoming brewery Dry & Bitter, and how to pronounce Nøgne Ø.\r\n\r\n"}