{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2F16157217-16157217","width":444,"version":"1.0","type":"rich","title":"Episode 127: Korean Food Made Simple with Cooking Channel host Judy Joo","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/b39a829b-17fa-4138-9915-ecce2d25c1d3/1462908152artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b39a829b-17fa-4138-9915-ecce2d25c1d3\" height=\"200\" width=\"100%\" title=\"Episode 127: Korean Food Made Simple with Cooking Channel host Judy Joo\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Sharp & Hot, Chef Emily Peterson is joined in the studio by Judy Joo, a Korean-American executive chef, restaurateur, and TV chef traveling between the London and Hong Kong locations of her restaurant, Jinjuu. Judy also appears on the Cooking Channel with her show “Korean Food Made Simple” as she explores authentic Korean dishes inspired by her travels, showing just how easy it is to make Korean favorites with a few Korean store cupboard ingredients. Her latest book is also called Korean Food Made Simple, and is available now."}