{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2F34a6d8d5-34a6d8d5","width":444,"version":"1.0","type":"rich","title":"Episode 115: Sam Sifton, Ida Blue & Binky Griptite","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/31c01b5d-60ee-4c51-aed6-401ef47109ac/1455215591artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/31c01b5d-60ee-4c51-aed6-401ef47109ac\" height=\"200\" width=\"100%\" title=\"Episode 115: Sam Sifton, Ida Blue &amp; Binky Griptite\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On a jam-packed episode of Sharp andamp; Hot Emily Peterson is first joined by the legendary Sam Sifton, national editor of The New York Times, that newspaper’s former restaurant critic, and a food columnist for the Sunday Times Magazine. Later in the show, Ida Blue andamp; Binky Griptite perform some live songs in anticipation of their upcoming gig at The Bitter End. Lets be straight. The New York Times has made a serious commitment to food journalism as a service to its readers and users and were well aware that this service will be used on phones. I want to make it really simple for people to access our journalism and recipes [...] when they want them on the devices they use. [12:30] -- Sam Sifton on Sharp andamp; Hot  \n\n"}