{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2F409202f4-409202f4","width":444,"version":"1.0","type":"rich","title":"Episode 125: Shifting Diets with Janet Ranganathan","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/556ed230-e476-4597-adc2-2c43a1df6395/1461696599artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/556ed230-e476-4597-adc2-2c43a1df6395\" height=\"200\" width=\"100%\" title=\"Episode 125: Shifting Diets with Janet Ranganathan\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's season premiere of Sharp & Hot, Chef Emily Peterson speaks with Janet Ranganathan, the Vice President for Science and Research at the World Resources Institute, an action-oriented global research organization that works in more than 50 countries, with offices in the United States, China, India, Brazil, Indonesia, and Europe. She is also an architect and co-author of the current World Resources Report, Creating a Sustainable Food Future.\r\n\r\nTune in to hear them discuss how shifting away from a meat-dominated diet is vital for the health of not only our bodies but the planet itself."}