{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2F492b4a43-492b4a43","width":444,"version":"1.0","type":"rich","title":"Episode 120: Food Festivals and Bad Habits","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/e52147e4-32e4-4c8c-b7df-e250f16b22ca/1457467044artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e52147e4-32e4-4c8c-b7df-e250f16b22ca\" height=\"200\" width=\"100%\" title=\"Episode 120: Food Festivals and Bad Habits\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Sharp & Hot, Chef Emily Peterson is joined in the studio by Heritage Radio's own Jack Inslee and Allison Hamlin to debrief after their recent trip to the Charleston Wine + Food Festival (spoiler alert: clam chowder poutine). After the break, they share some personal experiences with willpower and cravings."}