{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2F61c9bbbd-61c9bbbd","width":444,"version":"1.0","type":"rich","title":"Episode 139: America's Favorite Bird","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/aac580d9-4330-4e8a-af2b-3156ea69c2d5/1470164268artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aac580d9-4330-4e8a-af2b-3156ea69c2d5\" height=\"200\" width=\"100%\" title=\"Episode 139: America&apos;s Favorite Bird\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Sharp & Hot, Chef Emily is joined by Emelyn Rude, author of the book Tastes Like Chicken: A History of America's Favorite Bird.\r\n\r\nEmelyn Rude has been a food writer for TIME and Vice, and media manager for some of New York City’s most acclaimed chefs and restaurateurs. She is a contributor to National Geographic’s \"The Plate\" and is a National Geographic Young Explorer."}