{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2F727bb0c8-727bb0c8","width":444,"version":"1.0","type":"rich","title":"Episode 44: The Farmer’s Guild & Classic Snacks Made from Scratch","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/9ab9ac30-a7fb-487b-b722-f89c83ec92a6/1455216043artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9ab9ac30-a7fb-487b-b722-f89c83ec92a6\" height=\"200\" width=\"100%\" title=\"Episode 44: The Farmer’s Guild &amp; Classic Snacks Made from Scratch\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The Farmers Guild and Classic Snacks Made from Scratch: On todays episode of Sharp and Hot, host Emily Peterson is joined by Evan Wiig and Tiffany Nurrenbern who talk about The Farmers Guild, next generation of farmers, the support structures they need and how to help. After the break, Sean DeTore tells Emily about his pun-driven viewing of Pee Wees Playhouse that inspired his Meka Leka Hi Meka Hiney Homemade Ho Hos, with commentary from Casey Barber, author of Classic Snacks Made from Scratch. This program was brought to you by White Oak Pastures. Most poultry farmers in America are the equivalent of indentured servants. [13:00] --Evan Wiig On Sharp and Hot People dont realize their ovens have hot spots and cool spots. [28:00] --Casey Barber on Sharp and Hot\n\n"}