{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2F7fcb7fb3-7fcb7fb3","width":444,"version":"1.0","type":"rich","title":"Episode 55: Listener Questions","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/c8255191-9f35-4908-a238-7a4f5ac85597/1455216166artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/c8255191-9f35-4908-a238-7a4f5ac85597\" height=\"200\" width=\"100%\" title=\"Episode 55: Listener Questions\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This weeks episode of Sharp and Hot is all about you - the listener! Emily fields listener questions on everything from cooking turkey to storing vegetables. Tune in and find out how to become a better, more complete home cook! This program was brought to you by Cain Vineyard and Winery. Dont be so precious about whole birds. They are not threatening or scary - they are very forgiving in a lot of ways. Go at them with confidence. [06:00] --Emily Peterson on Sharp and Hot\n\n"}