{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2F96c36b1a-96c36b1a","width":444,"version":"1.0","type":"rich","title":"Episode 134: Meat on the Side with Nikki Dinki","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/ee774c8b-8ebd-463b-beb8-365069bf6ae8/1467142164artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ee774c8b-8ebd-463b-beb8-365069bf6ae8\" height=\"200\" width=\"100%\" title=\"Episode 134: Meat on the Side with Nikki Dinki\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on Sharp & Hot, Heritage Radio alum Allison Hamlin sits in for Chef Emily Peterson to speak with Nikki Dinki, author of Meat on the Side.\r\n\r\nNikki is a chef, TV host, cookbook author, blogger, radio host, recipe developer, professional voice over artist and terrace gardener. As the name of her new cookbook implies, she cooks mostly \"Meat on the Side,\" which focuses on veggies, making them unique and the star of the plate."}