{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2F98dbbeca-98dbbeca","width":444,"version":"1.0","type":"rich","title":"Episode 132: Father's Day with Brendan Collins & Ida Blue","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/35f49c83-90d1-46d7-b570-431a4c1f88d3/1465930675artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/35f49c83-90d1-46d7-b570-431a4c1f88d3\" height=\"200\" width=\"100%\" title=\"Episode 132: Father&apos;s Day with Brendan Collins &amp; Ida Blue\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In the first half of this Father's Day edition of Sharp & Hot, Chef Emily speaks with Brendan Collins, author of Cooking, Blokes, & Artichokes. \r\n\r\nAfter the break, singer Ida Blue and guitarist John Gill deliver a live in-studio performance that will melt your troubles away."}