{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2F9ba039f1-9ba039f1","width":444,"version":"1.0","type":"rich","title":"Episode 94: Jimmy Carbone and Chef King","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/952a8c05-d13a-4e50-9c11-2b25232be748/1455216681artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/952a8c05-d13a-4e50-9c11-2b25232be748\" height=\"200\" width=\"100%\" title=\"Episode 94: Jimmy Carbone and Chef King\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Jimmy Carbone and Chef King: This week on Sharp and Hot Emily Peterson talks to Jimmy Carbone, host of Beer Sessions Radio and owner of East Village restaurant Jimmys No. 43, and King Phojanakong, the chef of Tito Kings Kitchen at Jimmys No. 43. There are lots of delicious dishes on the menu at Jimmys No. 43, and if you can get a group of eight friends together you can order a whole suckling pig! Tune in to hear more about Jimmys No. 43 along with some unveiled info about McDonalds greasy secret menu. This program was brought to you by S. Wallace Edwards and Sons. [The Adobo Wings are] crispy wings but they fall right off the bone. [21:00] --Jimmy Carbone on Sharp and Hot We present it first whole, everybody gets to see it before we carve it up. Its a beautiful crispy skin and nice juicy meat on the inside. [22:00] --King Phojanakong on Sharp and Hot\n\n"}