{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2Fa4ce3f2b-a4ce3f2b","width":444,"version":"1.0","type":"rich","title":"Episode 114: Brooklyn Bread Lab","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/03c78137-42fc-492d-a1cd-a75aac53351d/1455215571artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/03c78137-42fc-492d-a1cd-a75aac53351d\" height=\"200\" width=\"100%\" title=\"Episode 114: Brooklyn Bread Lab\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Find out about the Brooklyn Bread Lab on this weeks episode of Sharp andamp; Hot. Emily Peterson is joined by team behind The Brooklyn Bread Lab, a pop-up test kitchen devoted to the final food frontier: grain. Bread’s gotten a bad rap, and they want to change that. So they’re making breads, pastas, and pizza the old-fashioned way in the heart of Bushwick. Everything they make is 100% from scratch, made with responsibly sourced whole grains and nutrient-rich flour that’s milled to order, in-house. They want to make better bread, share it with you, and teach you how to make it, too.\n\n"}