{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2Fb2892dee-b2892dee","width":444,"version":"1.0","type":"rich","title":"Episode 10: Stuffed Mushrooms with Sean DeTore","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/01d72b99-69a5-47e6-bb39-4b6c3db06434/1455215360artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/01d72b99-69a5-47e6-bb39-4b6c3db06434\" height=\"200\" width=\"100%\" title=\"Episode 10: Stuffed Mushrooms with Sean DeTore\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of Sharp and Hot, Emily Peterson walks her friend Sean DeTore through the preparation of a recipe for stuffed mushrooms. The host of a podcast called The Mixtape, Sean also enjoys a side hobby of making piñatas. Emily also offers a great cooling tip just before the break! Then, she advises a listener on how to clean and prepare leeks, and ponders a curious problem with making gnocchi. This program has been sponsored by Route 11 Potato Chips. Music provided by The California Honeydrops. Even if the garlic does burn, I still use it in my recipe because no one can tell... right? [7:05] --Sean DeTore on Sharp and Hot\n\n"}