{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2Fc833639d-c833639d","width":444,"version":"1.0","type":"rich","title":"Episode 121: Clodagh McKenna","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/6312fb29-1a8b-435d-a970-eca742fc8995/1458071771artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/6312fb29-1a8b-435d-a970-eca742fc8995\" height=\"200\" width=\"100%\" title=\"Episode 121: Clodagh McKenna\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's episode of Sharp & Hot, Emily welcomes chef, television personality, food writer, and restauranteur Clodagh McKenna to the studio. Clodagh is the author of five best-selling cookbooks, including Clodagh’s Irish Kitchen and Homemade. She made her U.S. television debut with her hit TV series Clodagh's Irish Food Trails, is a regular on the Rachael Ray Show, and has cooked on NBC’s Today Show, The Nate Berkus Show, The Late Late Show, Esquire TV and many more."}