{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsharp-hot.simplecast.com%2Fepisodes%2Fcdca131c-cdca131c","width":444,"version":"1.0","type":"rich","title":"Episode 45: Emma Straub & Paul Greenberg","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/4eb5d7/4eb5d79b-53ce-4f81-bf2a-6d8d597ead4b/b2e19ca4-0e23-4c6c-8ba8-ba9591ed9789/1455216055artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b2e19ca4-0e23-4c6c-8ba8-ba9591ed9789\" height=\"200\" width=\"100%\" title=\"Episode 45: Emma Straub &amp; Paul Greenberg\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Emma Straub and Paul Greenberg. Emily is broadcasting off-site today, but shes still got a fun and jam-packed episode of Sharp and Hot!. First, Emily is joined by Emma Straub, author of The Vacationers - an irresistible, deftly observed novel about the secrets, joys, and jealousies that rise to the surface over the course of an American familys two-week stay in Mallorca. Later in the show, Emily chats with seafood expert and writer Paul Greenberg about oysters and other topics from his book, American Catch: The Fight for Our Local Seafood. This program was brought to you by Cain Vineyard and Winery. Spain does things right. I was pretty excited to eat my way across Spain by way of research. 05:00 --Emma Straub on Sharp and Hot\n\n"}