{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fshiftdrink.simplecast.com%2Fepisodes%2F05276cd9-5087cbec","width":444,"version":"1.0","type":"rich","title":"That New New-American Cuisine, Big Announcements, and Burger-dom with Chefs Alex McCoy and Gerald Addison","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/783913/783913b9-c0b2-4dc5-ae01-4fe6607eb31e/354718e3-7e29-4a15-a8d1-514e6fc1050e/1517867391artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/354718e3-7e29-4a15-a8d1-514e6fc1050e\" height=\"200\" width=\"100%\" title=\"That New New-American Cuisine, Big Announcements, and Burger-dom with Chefs Alex McCoy and Gerald Addison\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We go global with chefs Gerald Addison of Maydan and Alex McCoy of Lucky Buns and break down the new definition of New-American cuisine, navigating airport security, and working through our mayo-phobias. Mathew makes a big announcement, Gerald relives his malt liquor childhood, and Alex hearts scotchy scotch scotch.\r\n\r\nThis episode is supported by Compass, the future of real estate in the Metro DC Area and beyond. Discover it at compass.com."}