{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fshiftdrink.simplecast.com%2Fepisodes%2F3db2bad0-32f99ada","width":444,"version":"1.0","type":"rich","title":"Chris Hannah and Nick Detrich of Jewel of the South on Repping the Crescent City, Vegan Taxidermy, and Bartender Superbands","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/783913/783913b9-c0b2-4dc5-ae01-4fe6607eb31e/692c0999-4e4b-47c1-8b37-a9d10cc7323b/1543871947artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/692c0999-4e4b-47c1-8b37-a9d10cc7323b\" height=\"200\" width=\"100%\" title=\"Chris Hannah and Nick Detrich of Jewel of the South on Repping the Crescent City, Vegan Taxidermy, and Bartender Superbands\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week we strut the second line and geek out on the French 75, throwing technique, and bartender collaborations with Chris Hannah and Nick Detrich of the soon-to-open Jewel of the South in New Orleans. Chris aims for a million, Nick embraces the -tini, Mathew defends the neckerchief, and Eddie backseat bartends."}