{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fshiftdrink.simplecast.com%2Fepisodes%2F5f3b8e68-3f6b35e7","width":444,"version":"1.0","type":"rich","title":"Crossfading Old world wines with New World Virginia, relationships with work, and weed with singani. Featuring Sebastian Zutant of Primrose and chef Adam Greenberg of Coconut Club","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/783913/783913b9-c0b2-4dc5-ae01-4fe6607eb31e/1cfef849-c1b7-4c26-8014-58f60431e0b6/1525123122artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1cfef849-c1b7-4c26-8014-58f60431e0b6\" height=\"200\" width=\"100%\" title=\"Crossfading Old world wines with New World Virginia, relationships with work, and weed with singani. Featuring Sebastian Zutant of Primrose and chef Adam Greenberg of Coconut Club\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Hold on to your butts. This week, Chef Adam Greenberg keeps Eddie's co-host seat warm with weed pens.  Sebastian Zutant  gets all sorts of wine-y... Mathew crossfades and tries to keep up.\r\n"}