{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fshiftdrink.simplecast.com%2Fepisodes%2F6c678c7a-d6c8c56c","width":444,"version":"1.0","type":"rich","title":"How Max Kuller Stays Forever Young and Hungry in the Industry","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/783913/783913b9-c0b2-4dc5-ae01-4fe6607eb31e/ca47d351-cac1-49b9-b018-10a7a9bbec07/1551131443artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ca47d351-cac1-49b9-b018-10a7a9bbec07\" height=\"200\" width=\"100%\" title=\"How Max Kuller Stays Forever Young and Hungry in the Industry\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week we take the leap -- or just fall head first -- with Max Kuller, owner of Estadio, on his technicolor interests, somm-ing as a vegetarian, and breathing new life into old concepts. Max breaks down the short and long of his “rice program,” Eddie cleans up “Doggy-style,” and Mathew “screws the Pooch.”"}