{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fshiftdrink.simplecast.com%2Fepisodes%2F853ba377-28dc1527","width":444,"version":"1.0","type":"rich","title":"Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Lab","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/783913/783913b9-c0b2-4dc5-ae01-4fe6607eb31e/2a90b9e4-90d2-4664-b136-f9c0df776df4/1543679152artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2a90b9e4-90d2-4664-b136-f9c0df776df4\" height=\"200\" width=\"100%\" title=\"Pony and a Pop: Bonus Episode with David Zilber of Noma’s Fermentation Lab\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Need an extra shifty for the road now that the holiday season is upon us? We’ve got you covered with a bonus Shift Drink featuring David Zilber, head of Noma’s Fermentation Lab. We caught up with David after his booktalk with Rene Redzepi, hashing out his role as Noma’s ferment-ologist, a garbage photographer, and a collaborative food innovator. "}