{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fshiftdrink.simplecast.com%2Fepisodes%2F8e48df09-1b966b6d","width":444,"version":"1.0","type":"rich","title":"Jeff Segal of Domestique on Going Au Naturale with Natural Wine and Maturing as a Brash Wine Pro","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/783913/783913b9-c0b2-4dc5-ae01-4fe6607eb31e/bb8adddf-b5f2-4fa4-b47d-d3cce8326484/1544481468artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/bb8adddf-b5f2-4fa4-b47d-d3cce8326484\" height=\"200\" width=\"100%\" title=\"Jeff Segal of Domestique on Going Au Naturale with Natural Wine and Maturing as a Brash Wine Pro\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week we decipher the lingo of natural wines, find a pairing with the OG halfsmoke, and get a bit too “mousey” with Jeff Segal of the newly minted Domestique Wine. Jeff recounts a wedding day run-in with Uncle Jesse, Mathew creates the ultimate catering company, and Eddie twerks his way to understanding pet nats."}