{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fshiftdrink.simplecast.com%2Fepisodes%2Fadam-bernbach-part-duh-_5ULp_aI","width":444,"version":"1.0","type":"rich","title":"Adam Bernbach: Part Duh","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/dbf9fbfb-b198-4bb8-8318-8fec565c3ae9/7c649035-69d2-4b53-aaa0-fdae154371b5/img-0815.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ff8a7e1c-1708-4570-af0a-1e76f79e6276\" height=\"200\" width=\"100%\" title=\"Adam Bernbach: Part Duh\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, tune out the family drama and turn up the awkward with three friends, live mics, and a healthy dose of sherry for some stimulating, turkey-stuffing background noise. We welcome back Adam Bernbach of the upcoming Oyster Oyster, who’s keeping it lazy with an upcoming Mega-Mandy-Death-Moore Omakase, betrays his cranberry roots, and opens up on “closing the loop” and sustainability in restaurants. Eddie supersizes his Starbucks and Mathew says “hell yes,” to a flaming hot cheeto and tonic throwdown. \n\nPowered and distributed by Simplecast"}