{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fshiftdrink.simplecast.com%2Fepisodes%2Fb4b4c352-1e9afe39","width":444,"version":"1.0","type":"rich","title":"Michelin, Moxie, and Minutiae with Jenn Knowles of Mirabelle","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/783913/783913b9-c0b2-4dc5-ae01-4fe6607eb31e/2aa31fc6-e7e5-444c-9aa4-9b9e04894e4a/1537219169artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2aa31fc6-e7e5-444c-9aa4-9b9e04894e4a\" height=\"200\" width=\"100%\" title=\"Michelin, Moxie, and Minutiae with Jenn Knowles of Mirabelle\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week we set the table for a ‘drinktank’ on finding passions in the details, rebirthing a restaurant, and the truth about mixing your liquors with Jenn Knowles, general manager and beverage director of Mirabelle DC. Jenn doubles as a dining room battlefield medic, Mathew shows off his shaolin taco fist, and Eddie comtemplates jacking the cheese cart."}