{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fshiftdrink.simplecast.com%2Fepisodes%2Fclementine-thomas-gives-a-fork-about-cookbooks-FDwKluUL","width":444,"version":"1.0","type":"rich","title":"Clementine Thomas Gives a Fork About Cookbooks","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/dbf9fbfb-b198-4bb8-8318-8fec565c3ae9/d43935d1-c8e2-4605-8f14-2e2770fd127d/fullsizerender-2.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cff6a15d-0683-4b5c-9a65-7759b6a57901\" height=\"200\" width=\"100%\" title=\"Clementine Thomas Gives a Fork About Cookbooks\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week, Clementine Thomas joins the studio to boldly fork where no book has gone before. We’re talking Bold Fork Books, a culinary bookstore pop-up in D.C.’s Pear Plum Cafe. Clem covers some cookbook chronology from personal favorites to neo-classic standards, purrrloins her cat’s name, and sets a local literary table for chefs and home-cooks to commune over. Mathew and Eddie bond in their aversions to the continental apple, the former biologically, the latter existentially.\n\nPowered and distributed by Simplecast"}