{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsightglass.simplecast.com%2Fepisodes%2Fbarrel-aged-sours-6MYQPV8T","width":444,"version":"1.0","type":"rich","title":"Brewer's Symposium - The Art of Barrel Aged Sours","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/774943c2-9a82-481c-a2cd-d9f6244174b0/a2bedc57-ea63-4e47-bbfd-25a79b0ea068/sightglass-150x150.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d86bca6b-b1b2-422a-814c-6f6cb00ff72d\" height=\"200\" width=\"100%\" title=\"Brewer&apos;s Symposium - The Art of Barrel Aged Sours\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"The Art of Barrel Aged Sours is the third of three panel discussions we hosted in May 2019 during Seattle Beer Week. In this special, short episode we feature a portion of the conversation panelists Patrick Ceriale (Urban Family Brewing), Gordon Schuck (Funkwerks), Chad Kuehl (Wander Brewing), and Jeremy Grinkey (The Bruery / Bruery Terreux) about the world of barrel aged sours, led by Kendall Jones of the Washington Beer Blog."}