{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsippi.simplecast.com%2Fepisodes%2Fepisode-0059-the-ethics-of-staying-open-hlElIsp8","width":444,"version":"1.0","type":"rich","title":"Episode 0059 The Ethics of Staying Open","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/62b243d4-3baa-4b91-a9dd-0131b9a738a1/398b4f90-23a3-4eea-87ea-7a471a10452d/staying-20open.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/db0722a2-26b9-4d09-a436-d8051dfc0068\" height=\"200\" width=\"100%\" title=\"Episode 0059 The Ethics of Staying Open\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week the guys offer a conversational overview of various topics. Their exchange begins with personal anecdotes about their work-life balance and social media interactions, including Caleb's \"fishing for hate\".\n\nThe conversation then transitions to a discussion about unique treats, specifically the \"Sibateaux \" and \"Cronut,\" revealing their unusual origins and names.\n\nFinally, the hosts explore the main subject of this week’s episode: the ethical obligations of small businesses, particularly regarding pricing and staying open, in light of current events like tariffs and inflation.\n\nCheck out their chat on the platform of your choice!\n\nSpecial thanks to Indicium for editing this episode!"}