{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsmall-bites.simplecast.com%2Fepisodes%2Fsmall-bites-episode-83-xHaZ6ZMO","width":444,"version":"1.0","type":"rich","title":"Small Bites Episode 83","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/acaa6783-11b1-49b3-a280-155a73229102/c87367d5-13ad-4516-9c77-c06a01ec2921/sm-bites-1-1-2019.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/0abedb4f-003c-4c66-9f09-2e8a3f208967\" height=\"200\" width=\"100%\" title=\"Small Bites Episode 83\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"LIVE this Sunday, May 6th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio with Cinco de Mayo! on most Americans minds this weekend, we are happy to welcome Chef Eddie Hernandez who was born in Monterrey, Mexico and is the executive chef of Taqueria del Sol. He and his business partner, Mike Klank Continue Reading"}