{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsmall-bites.simplecast.com%2Fepisodes%2Fsmall-bites-episode-90-rJByEri1","width":444,"version":"1.0","type":"rich","title":"Small Bites Episode 90","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/acaa6783-11b1-49b3-a280-155a73229102/c87367d5-13ad-4516-9c77-c06a01ec2921/sm-bites-1-1-2019.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b4bb71fa-7a32-4bbd-8dae-7f0b22cad5ef\" height=\"200\" width=\"100%\" title=\"Small Bites Episode 90\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"LIVE this Sunday, August 5th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio, we are thrilled to be joined by Virginia Willis to talk about her new cookbook “Secrets of the Southern Table” from Houghton–Mifflin In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour Continue Reading"}