{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2F0050b8df-0050b8df","width":444,"version":"1.0","type":"rich","title":"Episode 317: Michael's & Dreamcrusher","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/1565a075-7719-4ef7-b950-78e91b631d54/1499804260artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1565a075-7719-4ef7-b950-78e91b631d54\" height=\"200\" width=\"100%\" title=\"Episode 317: Michael&apos;s &amp; Dreamcrusher\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We drop by the dining room of the legendary Michael's in Santa Monica for both a retrospective of the restaurant's 38-year history, and a look at what its future holds as owner/founder Michael McCarty now hands the reins over to his son, Chas, and award-winning chef, Miles Thompson.\r\n\r\nWith a sound described as \"nihilist queer revolt musik,\" New York City artist, Dreamcrusher, a total non-conformist who originally hails from of Wichita, KS, lays down a live in-studio performance rich with electronic, shoegaze and punk influences."}