{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2F0ec3a95a-0ec3a95a","width":444,"version":"1.0","type":"rich","title":"Episode 247: The Real Cost of Food","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/2f6d6514-6d9b-42ba-a6c8-0f2c0860f625/1458509369artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/2f6d6514-6d9b-42ba-a6c8-0f2c0860f625\" height=\"200\" width=\"100%\" title=\"Episode 247: The Real Cost of Food\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this week's special edition of Snacky Tunes, we present \"The Real Cost of Food\" panel from South By Southwest.\r\n\r\nPresented by Darin Bresnitz & Greg Bresnitz, co-hosts of Snacky Tunes, and Jack Inslee, executive producer at Heritage Radio Network, with guests Alex Stupak of Empellon and Erik Bruner-Yang of Maketto in Washington D.C."}