{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2F4733738a-4733738a","width":444,"version":"1.0","type":"rich","title":"Episode 253: MID|NIGHTS Restaurant and WALL","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/57b2a08c-93bb-47e8-8a85-fee0b5d29981/1463959113artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/57b2a08c-93bb-47e8-8a85-fee0b5d29981\" height=\"200\" width=\"100%\" title=\"Episode 253: MID|NIGHTS Restaurant and WALL\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In the first half of this week's Snacky Tunes, Greg welcomes Raffaello Van Couten, Paul Kolbe, and Chef Marcellus Coleman of MID|NIGHTS Restaurant into the studio. Located in Williamsburg, MID|NIGHTS is the combination of a well executed food program, with a cocktail focused bar scene, that features outdoor seating, live DJ’s and a late-night menu.\r\n\r\nThe second half of the show features WALL, a post-punk or no wave band (it's up for debate, according to their website) based in New York City. Tune in for a live in-studio performance and their origin story...plus, they reveal their favorite cat they've encountered thus far as a band."}