{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2F525d25d2-525d25d2","width":444,"version":"1.0","type":"rich","title":"Episode 382: Pina Coladas & Petanque at the Cayman Cookout","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/e054f4c3-7fb6-4e24-8c0c-aee3e926c797/1548432920artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e054f4c3-7fb6-4e24-8c0c-aee3e926c797\" height=\"200\" width=\"100%\" title=\"Episode 382: Pina Coladas &amp; Petanque at the Cayman Cookout\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this special episode of Snacky Tunes we’re in the Caribbean, and come ashore at the 11th annual Cayman Cookout at the Ritz-Carlton, Grand Cayman. We meet up with the cookout’s host: the legendary chef Eric Ripert. Eric shares with us his history with this island paradise, and also gives us a behind-the-scenes look at what makes the Cookout one of the most popular culinary events in the world. "}