{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2F5e1de833-5e1de833","width":444,"version":"1.0","type":"rich","title":"Episode 402: Perfect Pizza & Pretty Limited Potato Chip Choices","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/e3957784-0ff8-477d-aa26-ebc72dbdc061/1561924018artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e3957784-0ff8-477d-aa26-ebc72dbdc061\" height=\"200\" width=\"100%\" title=\"Episode 402: Perfect Pizza &amp; Pretty Limited Potato Chip Choices\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Daniele Uditi arrived in Los Angeles from his native Italy in 2010. It was only supposed to be a 6-month stay for a consulting gig, but nine years later he’s very much still here and gaining a deep, devoted following as the chef-pizzaiolo for the popular Pizzana restaurants."}