{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2F7cb0178e-7cb0178e","width":444,"version":"1.0","type":"rich","title":"Episode 271: The Clove Club & Josienne Clarke and Ben Walker","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/aba6c3d4-ea90-468a-93e3-037332689418/1476715715artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/aba6c3d4-ea90-468a-93e3-037332689418\" height=\"200\" width=\"100%\" title=\"Episode 271: The Clove Club &amp; Josienne Clarke and Ben Walker\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We're back in London. This go-round we're in Shoreditch sitting with the crew behind Michelin-starred, The Clove Club, which also happens to hold the 26th spot on the World's 50 Best Restaurants list. Additionally, we'll hear all about the team's newest endeavor, a \"Britalian\" restaurant named Luca, opening next month. Josienne Clarke and Ben Walker then join us to talk balancing jokes alongside depressing songs. Just this past week, the award-winning British folk duo, known for their exquisite balladry and masterful guitar work, released their fifth album, \"Overnight.\" It's available via Rough Trade Records."}