{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2Fa69c37e4-a69c37e4","width":444,"version":"1.0","type":"rich","title":"Episode 378: Anticipation of an Opening & Boston Metal","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/d0b024e6-e785-4f7e-b290-3497d55257d9/1544393314artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d0b024e6-e785-4f7e-b290-3497d55257d9\" height=\"200\" width=\"100%\" title=\"Episode 378: Anticipation of an Opening &amp; Boston Metal\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"We swung through London’s East End this past March to meet up with chefs Jackson Boxer and Andrew Clarke who gave us a preview of their Shoreditch restaurant St. Leonards. "}