{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fsnacky-tunes.simplecast.com%2Fepisodes%2Fa9594f93-a9594f93","width":444,"version":"1.0","type":"rich","title":"Episode 259: Greg Bernhardt and OddKidOut","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/f6d97d/f6d97dec-ef0d-4245-98d5-cc68d5f9eb21/4ec09f41-6573-4705-88b4-bfa5be53bbed/1468187159artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4ec09f41-6573-4705-88b4-bfa5be53bbed\" height=\"200\" width=\"100%\" title=\"Episode 259: Greg Bernhardt and OddKidOut\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this week's episode of *Snacky Tunes*, Darin Bresnitz interviews Chef Greg Bernhardt of Paley, a restaurant in Columbia Square, the birthplace of the Golden Age of Hollywood. At the forefront of the California farm to table movement, Bernhardt serves a dynamic menu of seasonal and local ingredients in classic dishes with a modern twist – a nod to the inspiration behind the restaurant itself.\r\n\r\nThe second half of the show features of live in-studio performance by OddKidOut, a 20 year old music producer from West Philadelphia. He is also the co-creator of FACT Magazine's #FACTInstaBeats Instagram series."}